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... agro farma, the us company behind popular new yoghurt brand chobani, has acquired australia’s bead foods, maker of gippsland dairy and rowena choc-tops ... bead foods, established in 2001, makes dairy products, including gippsland dairy yoghurt, which agro farma said the two companies would look to grow into “one of australia’s most successful yoghurt brands” ... agro farma cited data from retail media that said australian yoghurt sales stood at a$937m in 2010, up 7 ... agro farma was founded in 2005 as a feta cheese manaufacturer but moved into the us yoghurt market in 2007 with the launch of chobani

... the latest offering in the organic yoghurt market, five:am, has launched with six new flavours and boasting a wholly natural manufacturing process, free of gluten, gelatin, preservatives, starches, artificial colours, flavours, stabilisers or sweeteners ... better yet, five:am allows indulgence without regret as part of a healthy, active lifestyle,” says the self-described ‘chief yoghurt dude’ ... yoghurt lovers will notice the difference in the richness and freshness straight away,” she said ... the power of pure, organic yoghurt is to indulge without regret

... the abrupt departure of hershey chief dave west raised eyebrows this week; what will it mean for the confectionery giant? elsewhere in the us, general mills closed its acquisition of a controlling stake in global yoghurt brand yoplait, an announcement that tied in nicely with the launch of the latest just-food column - category crunch - which takes an in-depth look at specific food categories around the world ... france: general mills closes yoplait dealgeneral mills said today (18 may) that it has entered into a definitive agreement to purchase a controlling stake in french yoghurt maker yoplait for eur810m (us$1 ... category crunch: the \"emerging market\" of us yoghurt - part 1yoghurt has been a staple of european diets for decades but the us remains a fledgling market for the product ... in a new monthly look at specific categories around the world, dean best looks at what is driving the growth of the us yoghurt market ... on the money: dairy crest evaluates \"middle market\" milk businessdairy crest is evaluating its strategy to supply milk to the so-called \"middle market\" of smaller retailers and foodservice customers to revive profitability at its liquid dairy business ... while chinese consumers have been quick to take up online shopping, the market remains a challenging one

... general mills should make expansion into international markets a priority for yoplait after it gained a controlling stake in the french yoghurt company earlier this week, according to a euromonitor analyst ... szalai said: “in terms of retail value sales expansion, china, brazil and india are the most attractive expansion targets, the three markets combined will make up for 47 per cent of the global yoghurt market gain over the 2010-2015 period ... ” the analyst added that within the dairy market, yoghurt is the category expected to perform most evenly and most dynamically across regions ... 4 per cent cagr (compound annual growth rate) over 2005-2009, although its global market value share stagnated at 1 ... in 2009 yoplait generated some 52 per cent of its sales from north america, and szalai said there is scope for growth in the market as yoghurt sales are growing rapidly and consumption still lags well behind europe ... and in asia there is plenty of scope for expansion – currently the brand’s presence is largely limited to south korea, whose yoghurt market is expected to contract 2 per cent from 2010 to 2015, according to euromonitor ... the brand’s largest emerging market is latin america, accounting for 6% of its 2009 retail value sales, with its strongest markets in the region being mexico and venezuela ... the brand’s presence in asia-pacific is largely centered on south korea, whose yoghurt market is expected to contract by 2% over 2010-2015, or by us$127 million in constant value terms

... french dairy danone has built on its 2010 joint venture with australian co-op murray goulburn by belatedly launching its €4bn global selling probiotic yoghurt activia on the market there ... activia debuts in its 69th country: australia danone’s flagship spoonable yoghurt, typically sold with soft digestive health benefits in 68 countries around the world, is part of a series of yoghurt and fresh dairy products danone-murray goulburn aims to launch in australia, according to press reports ... “with an overwhelming number of australian men and women suffering from some kind of digestive disorder such as feeling bloated, danone is excited to launch activia yoghurt in australia,” she said ... ” while risk assessors like the european food safety authority are yet to validate probiotic health claims like these, prompting danone to withdraw its claims from the process, sales of activia and versions of its drinking yoghurt continue to rise in many european and asian markets, along with north america ... innova market insights puts australian and new zealand yoghurt consumption at around 7kg per annum, compared to 11kg in western europe and 22kg in the netherlands ... at the time the joint venture was announced, murray goulburn co-operative’s managing director stephen o’rourke stated: “mg’s partnership with danone leverages our complementary strengths and will enable both companies to enter the australian yoghurt market with confidence ... ” probiotech, milan, june 23-24 for the latest developments with real market relevance in pre- and probiotic science, formulation, markets and marketing places are still available at probiotech in milan, italy, on june 23-24

... the magic combination of health and indulgence continues to drive the market for yoghurts and chilled desserts, according to a new review by mintel ... mintel’s update on the global market for yoghurt, soy yoghurt and chilled desserts identifies a 9 per cent increase in product launches in the category over the past year, bolstered by strong demand in europe ... “healthy low fat, calorie and sugar claims will remain very important, especially in the yoghurt market given that many people think of yoghurt as a healthy option ... however people will also want indulgence, and to drive interest, yoghurt should also on occasion emphasise its indulgent side,” writes the analyst ... ” however, despite this need for indulgence, data from mintel’s global new products database (gnpd) finds that the top claims in this market focus on health and more specifically the limiting or removal of fat, sugar and calories

... french food giant danone is to enter the australian market through a dairy products venture with local milk co-op murray goulburn ... products from the venture are scheduled for launch next year but murray goulburn md stephen o’rourke said on friday (14 may) the companies could “enter the australian yoghurt market with confidence” ... the actimel and activia maker is to join forces with australian milk co-op murray goulburn to produce and sell dairy products, including yoghurt, in australia ... danone, in its first foray into australia, will be competing with some big brands, particularly in yoghurt, including fonterra’s ski and parmalat’s pauls ... “yes, the market is competitive but we have strong brands and we will build strong relationships with the supermarkets and consumers and respect the challenge of competing against the strong companies and brands in the fresh dairy market ... both murray goulburn and danone have many years of experience in growing market share,” the spokesperson said ... the australian market for yoghurts, yoghurt desserts and drinks is worth almost us$1bn in retail sales annually, the spokesperson said and danone was looking to launch a number of products in the country

... regional growth comparisons in the cheese market, where leatherhead predicts annual value growth of 3 ... meanwhile, in the yoghurt market, both eastern europe and asia are expected to offer 9 ... the value difference here may not be particularly large, but unlike western europe, where growth is being driven by high value functional products, asia and eastern europe offer major volume gains and the opportunity to establish market share ... there is also plenty of opportunity for consolidation in the yoghurt market with the top 5 global players taking only a 46 per cent share, according to leatherhead

... chr hansen will unveil a new range of premium yoghurt cultures within weeks in response to needs identified by yoghurt producers across the globe ... morten boesen, marketing manager, fermented milk cultures at chr hansen told foodnavigator that the new cultures address both local and global challenges in yoghurt production ... the global yoghurt market, estimated at 20 million tonnes, is said to be growing in volume by 4 to 6 per cent every year, with asia, the middle east, south america, and eastern europe the main regions of considerable growth, said boesen ... “we have spent a lot of time identifying what kind of needs our customers have, and these can depend on trends and national cultures, or conditions in a market like climate and infrastructure ... all of these impact the finished yoghurt,” he said ... in warm countries for example, there may be issues in the cooling chain, and several exposures to increased heat could turn the yoghurt sour and have a detrimental effect on the product, said boesen ... the express line is said to increase the speed of fermentation, without compromising on the mildness and stability of acidity in the yoghurt throughout shelf life ... this also allows to an improvement in the quality of low and full-fat yoghurt, said chr hansen ... no changes to the yoghurt, including souring or ph changes even under challenging storage conditions

... the organic dairy market remains resilient in the economic downturn amidst ongoing diversification drives, but more most be done to improve profitability in supply, says the new vice-chairman of a leading british cooperative ... com that the economic downturn had meant that ensuring milk price stability and supporting market growth were now increasingly important objectives ... ‘recession proof’ last november, consumer analyst mintel suggested that the us organic food and drink market was expected to slow alongside the economy on the back of shoppers’ concerns over cutting spending ... mintel said that although the organic market had been widely regarded as somewhat resilient to tough economic times, it expected sales growth to continue slowing over the coming years ... steady sales taylor added that steady sales within the market showed a recognition amongst consumers that the premium price often paid for organic milk-derived products at retail level was generally still fairly low ... “according to the latest market data, liquid market sales are proving very resilient, with organic cheddar sales continuing to grow,” stated taylor ... “the yoghurt market remains week, but this is now a much smaller part of the overall organic dairy segment than it was a few years ago